Fall is officially doing the most. This week, we’ve got a packed weekend lineup, three RiNo spots we’ve been eating our way through + a bite at Temaki Den we’re still thinking about. Plus, a few Colorado headlines worth knowing.

Okay, let’s get into it. ↓

Psst... you get this a day early because you’re on the list. 👀

Happy hour at the bar, where the baked feta was the move, the bartenders were great + we’re already planning to go back with a bigger group to try more of the small plates.
SEE WHAT WE ORDERED →

A Denver classic we’ve been going to for years. Get the coffee, absolutely get the meat breakfast burrito + snag a spot in the back garden if you can.
SEE WHY WE KEEP GOING BACK →

We came for happy hour and left thinking about the Salmon Oshizushi, easily our favorite bite of the night, plus some seriously fresh hand rolls.
SEE WHAT WE ATE →

Seasoned sushi rice + salmon pressed Osaka-style into one seriously good bite. There’s a four-per-person limit during happy hour, and after eating one, we understood why. This was easily our favorite bite of the week.

Consider this one more list to compare against your own. 5280 dropped its annual ranking of Denver’s 25 best restaurants, spanning everything from Italian and Taiwanese influences to Louisiana cooking.
SEE THE LIST →

Denver Fashion Week returns November 7–14, and this year the celebration is expanding beyond the shows with local boutiques, salons, restaurants + businesses getting in on the week.
SEE WHAT’S PLANNED →

Michelin- and James Beard-recognized MAKfam is expanding with a larger second location in RiNo, expected later this year. The bigger space will give owners Kenneth Wan + Doris Yuen room to experiment with new dishes + drinks.
SEE WHAT’S COMING →

Have a restaurant, hotel, event, destination or brand you think should be on our radar? From features + hosted visits to partnerships, advertising + newsletter sponsorships, we’d love to hear what you’re working on.

Go find some fall fun + we’ll see you next Wednesday.

Yas + Lo
Arrive Social Co.

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