⭐️ 8.5/10 · GO NOW
Tamayo is celebrating Día de los Muertos with El Sol, a limited-time menu inspired by the sun, featuring seasonal dishes, cocktails + a beautiful ofrenda where guests can honor loved ones. We stopped in to experience the celebration and ordered a mix of dishes from the special menu and a couple from the regular menu.
THE ASC TAKE
✔️ THE ORDER
From the Día de los Muertos menu:
Sol Cocktail: Sparkling wine, pomegranate liqueur, marigold syrup, mango + orange bitters.
Fuego del Sol Short Rib: A seasonal short rib dish inspired by the warmth of the sun.
Amanecer Pumpkin Brûlée: Pumpkin brûlée with piloncillo, salted caramel + pepita brittle.
From the regular menu:
Queso Fundido: A classic appetizer to start the meal.
Salmon a la Talla: Salmon with corn esquites, cherry tomatoes + chayote napa cabbage slaw.
🪩 THE VIBE
Date Night · Girls Night · Special Occasion
Marigolds, golden lighting + a glowing ofrenda bring Tamayo's Día de los Muertos celebration to life. Guests are invited to add the name of a loved one to the altar, making the experience about more than just dinner.
⚠️ THE CATCH
The special menu won't be around for long, so don't wait! Tamayo's Día de los Muertos celebration runs through November 3.
💳 THE DAMAGE
~$70–80/person
⭐️ OUR RATING
8.5/10 · GO NOW
